Candida Treatment Probiotics

The word "probiotic" is a modern term which means just the opposite of "anti-biotic" or "anti-microbial", which mean toxic or death. The latter represents the typical, failed philosophy of modern science, being that, if you "kill" disease", health will remain. This philosophy fails to understand that, when you are diseased, health is gone, and even if the disease is "killed", the cause of the disease would still be present. The former stands on ancient and solid ground against all of modern medicine's efforts to cure disease by warfare.

It contends that if the good bacteria is removed (killed), the disease-oriented microbiology will take over.

Time was, because of nutrient-rich soil, clean water, organic fertilizers, abundant, beneficial insects and micro-flora, it was possible to consume the now-elusive "healthy diet", and be able to maintain, quite naturally, a healthy, balanced intestinal flora equilibrium. Basically, the power to stay well was there.

That "time" is no more!

No one reading this has ever lived in a perfect world, but it can be well-argued that it has never been more imperfect than it is now. Today, soil depletion, insecticide-herbicide-chemically fertilized farms, cooked, processed, chemical-laden foods, anti-microbial soaps, antiseptics, the overuse of antibiotics, irradiation, chlorinated drinking water, widespread use of birth control pills, immunosuppressant drugs, chemotherapy and much more, all conspire to destroy what we may call "the body ecology".

Harvey Wiley, once head of the American Bureau of Chemistry (now known as the Food and Drug Administration), was a strong proponent of good triumphing over evil in the American food industry, but his ouster by the food and drug cartels spelled ultimate freedom for pharmaceutical and food "lords" to flood our markets with what has been referred to as "plastic" food.

We have come to the point where packaged mixes and dinners, fast served, processed foods, sugar-laden drinks, and even vitamins and supplements are the things people call "food".

Wiley feared, with good reason, the future of mankind who, having to sustain itself on the commercially proffered "food" would fall prey to illness, weakness and disease. He knew that the food we consume becomes a "substrate" material that is acted upon by the microbiological cultures present in your system, and that the quality of the food you consume has everything to do with the survival of a healthy microbiology.

Eating "junk food", America's favorite diet, supplies substrates that lead to disease-creating microbiology!

When processed, incomplete foods are consumed regularly, the microbiology dissolves and adjusts downward to the level and quality of the available material. Unfortunately, as modern agricultural methods continues to use chemistry on an ever-increasing basis, the food which is produced will continue to become less of a substrate for healthy microbiology.

Could this be why America is now rated 37th in the world as a healthy nation by the World Health Organization, just ahead of Slovenia and Cuba, and 53rd in the world in life expectancy, behind Libya and Jamaica?

So many nutrients, co-factors, etc., etc., have been lost from the average person's diet that degenerative disease is striking down people of younger and younger ages. (Adult onset diabetes, cancer, heart attacks, dental and vision problems are often found in teen-agers and even children under ten years of age).

Many out there would have you believe that illness and disease are arbitrary, and have no discernable cause, or that they are inherited.

We at Greenwood believe that:

"Just as the soil from which our food comes is, so also is the "landscape" of our bodies.

For true health to exist in either environment (soil or body), the microbiology must be rich and healthy.

If the soil isn't rich in healthy, life-supporting microflora, it will abound with the microbiology of death.

If healthy microbiology is not a natural complement of the food we eat, then we must find a satisfactory way to provide it, in order to avoid the inevitable, disastrous results."

As Ann Wigmore, founder of the world-famous Hippocrates Institute, and renowned exponent for live food used to say, "...eat live food to live, and dead food to die".

The Current Probiotic Industry

Presently, there are dozens of companies in the health industry marketing so-called probiotic products, some very much overpriced. This industry is still in a fledgling state. Mostly it is experimenting with a few popular microorganisms commonly found in yogurt, sauerkraut and soaked wheat. Unfortunately, when you discontinue the use of these, chiefly lactic acid bacilli, they will not remain, and benefits are gradually lost.

In nature, healthy conditions would allow for multi-specied microorganisms to be sustained indefinitely. Hundreds, even thousands of species collaborate to promote disease-free, nutrient-rich plants. Expecting a microorganism to survive without its many other complimentary species is like asking a fish to survive outside of water. The body that consumes this microbiologically-blessed food would inherit these same beneficial characteristics. But, how does one go about, technologically speaking, to reproduce the same, dynamic microfloral characteristics found in paradigm nature?

Is it possible to produce a probiotic product capable of delivering the health benefits to which we have alluded?

The answer is an emphatic YES!

But the inert-ingredient, microbiologically dormant, "blend and bottle" systems used today fall far short of this ideal, and to us are unsatisfactory. The foods used to "grow" the probiotic microorganisms still contain the ultimate potential for spoilage, so their ability to transfer healthy microflora to the system is limited. This is called "mono-culturing".

The standard microbial "buzz-words" of the health industry today, "Lacto-bacillus Acidophilus, Acidophilus Bifidus" et. al. can be temporarily beneficial but can guarantee no long-term benefits. In some instances, these singular cultures are blended together by a process called "micro-blending", in the hopes of achieving broader benefits. An excellent example of this is a product marketed by a well-known physician who advertises his new "probiotic" product by stating, "Each caplet contains five carefully chosen strains of healthy bacteria. Two of these strains are in the Bifida bacteria family, including B. longum and B. bifidum. The other three are part of the Lactobacillus family, including L. acidophilus, L. casei, and L. burglarious".

Sounds good, huh, however when different microorganisms are thrown together, it is impossible to know for sure how they will interact.

There is a little known condition in microbiology called "competitive exclusion". For a microbiology to be truly "competitively exclusive" it must contain a complete system of interactive, interdependent microorganisms.

This sort of microbiology is completely defensive and is capable of maintaining itself even under long-term storage conditions.

"Competitively exclusive" also assures the organisms cannot be mutated or overwhelmed by unfriendly microorganisms.

When ingested with food, assimilation and nutrient absorption are enhanced and colonization begins immediately to transform the entire digestive system.

A person starting to use such a product soon discovers that elimination is dramatically enhanced. The fact that laxatives may be altogether eliminated is one of the benefits of introducing healthy microbiology into the system. When increased elimination is desired, one can simply take more of the product and easily achieve the desired result.

Many so-called "probiotics" today are maintained under refrigeration. This is an un-natural condition at best and suggests that the product has the potential for spoilage. Other products on the market have no such restrictions, but are sold with the admonishment to simply "keep cool and dry".

But are these products actually safe?

On-going studies of probiotic products on the market today are proving that many of these supplements grow mold in your body.

Some molds are extremely dangerous: they can implant themselves into the kidneys, lung, or bladder etc. and grow into serious disease, eventually becoming cancerous. Since we are considered to be living deep within the age of fungus, one might question, what good is the best of product if it grows mold that can ultimately cause cancer in your kidneys, or your bladder, your lungs or your liver, etc? Since one of the characteristics of a healthy microbiology is to defend against disease, what could one possibly say about products that grow mold? Another problem of mold is that it limits the amount of nutrition that is absorbed and utilized by the body.

But it is possible to have a probiotic that will not grow mold?

YES!

In fact, a truly good probiotic cannot be induced to grow mold, even when external mold spores are introduced into the culture.

Strength and integrity come with species dynamics: As the numbers of different species multiply, the colony becomes more and more defensive, to the point where it is said to be competitively exclusive.

Just as no two things can occupy the same space at the same time, neither can you have disease where you have competitively exclusive health. The organisms are simply too dynamically defensive to allow an invader to become part of the system! This then, should be the goal of every individual in these days of rampant fungus, disease and bio-terrorism.

If we are to survive and live through these dangerous times it will be because of powerful immune systems and not the result of a physician's needle, plying us with some toxic substances (heavy metals and the like).

To this paradigm Greenwood Health Systems devotes its energies.

In any society there have always been those many who fail to look ahead, to make intelligent plans in light of the available wisdom. These are the ones who are falling now; and they will continue to fall in ever greater numbers as our earth becomes more and more polluted by the toxic residues of industry, war and toxic chemistry, and it is up to you to choose to which class you belong; for not to choose is to align yourself with the sick and dying.

Before this exciting new product was ever introduced into dormancy, for ultimate consumption, all of the species were together, in colony, thriving interdependently in a complete and active system. They were in a totally, competitively exclusive condition In nature, under ideal conditions, autochthonous microorganisms develop themselves into colonies of interdependence. Characteristics of substrates, weather, moisture, light, temperature, all play a role in this process. Whatever it is that a single microbe is capable of doing, it is most effective when found in concert with other species.

As we have said previously, most probiotics today are the result of blending certain individual, dormant species together from a recipe (like making a cake). Compatibility is often not a concern, nor is competitive exclusiveness and longevity a goal (nor much understood). This whole issue is extremely important, because if the microbiology isn't working zymogenically together as a complete system ... it will grow mold.

We are concerned about the millions of people spending good money for products that have been shown to grow mold.

It would be terrible for people to, sometime, maybe years later, develop cancer in the kidneys or the liver, or lung, or bladder because of a product they paid for and consumed because they wanted to enjoy a greater degree of health.

Our Scientists have tested two of the top selling probiotics in the country and both were found to grow mold!

Another product was found to contain more than 40 different types, and what you could call a "hand made" product was a terrible mold producer.

To our knowledge, there are very few people capable of duplicating nature to the degree of artificially assembling a competitively exclusive colony of microbiology.

And it's easy enough to prove!

You show us any probiotic that not only will not grow mold as is, but also cannot be induced to grow mold, and we would agree that this would be an excellent starting point. BioSure® is just that type of product!

Below is a list of just some of the characteristics of BioSure®:

Cannot be induced to grow mold.

Stops the growth of mold in things it is mixed with.

Placed onto wounds, it will cause more efficient healing.

It could be used to pickle food.

Can be added to hand creams and lotions that promote healing.

Currently being successfully tested in a facemask to treat acne.

Used, as an ingredient in bread dough will make delicious bread.

Can be sprinkled on cereals, eggs, yogurt, and most foods for consumption.

In the body:

Dramatically improves elimination.

Improves digestion.

Helps to control parasites.

Helps with ulcers.

Helps to eliminate body odors.

Anti-oxidant: Helps dramatically against free radicals.

Helps to heal internal damage.

Reduces mucous.

The body you now have is the only one you are going to get!

You can either nurture and support it, or you can abuse it.

If you choose to nurture your body, then providing it with top quality nutritional supplements along with live food, adequate diet and regular exercise makes perfect sense.

If, however, you choose not to nurture your body. If you consider the SAD (Standard American Diet) of mineral deficient, enzyme depleted, over processed, over cooked junk foods washed down with a soda good for you, then in all probability your own body is one day going to show you just how tragically mistaken you are.

Please choose wisely!

Greenwood Health Systems offers a 30 day unconditional guarantee for its customers.  If the product does not perform in the way you expect it to, you just need to return the product to GHS and they send you your money back.  No questions asked! Guaranteed!